Mint Chocolate Flapjacks
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These mint chocolate flapjacks are my go to treat when I want something indulgent but manageable. The combination of fresh dried mint with dark chocolate creates this sophisticated flavor that feels fancy but comes together in under an hour. What I love most is how simple they are to make, requiring just basic pantry staples and no fancy equipment. Oats are packed with fiber which keeps you satisfied longer, so you can feel a bit better about enjoying these delicious bars. They're perfect for meal prep or bringing to gatherings, and they stay fresh for days in an airtight container.
Ella x
Ingredients
- 400rolled oats
- 473 mldried mint leaves(chopped)
- 250 gdark chocolate chips
- 200 mlgolden syrup
- 150 ggranulated sugar
- 1 pinchsalt
- 100 gunsalted butter
- 2 eggeggs
- 100 gall-purpose flour
- 1 tspbaking powder
- 50 gunsweetened cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Use a large tray to ensure even baking.
- 2
In a large saucepan, melt the butter, golden syrup, and salt over low heat.
Tip: Stir occasionally to prevent burning.
- 3
Add the granulated sugar and stir until dissolved.
- 4
Remove from heat and stir in the cocoa powder until well combined.
- 5
Add the chopped mint leaves and stir to combine.
- 6
In a separate bowl, whisk together the eggs, flour, and baking powder until smooth.
- 7
Add the dry ingredients to the saucepan and stir until just combined.
- 8
Add the rolled oats, dark chocolate chips, and unsalted butter to the saucepan.
Tip: Use a spatula to mix until just combined.
- 9
Stir in the chopped mint leaves and pour the mixture onto the prepared baking tray.
- 10
Bake for 20-25 minutes or until lightly golden.
Tip: Let cool completely before cutting into bars.
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