Mint Chocolate Flapjacks

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a large tray to ensure even baking.

2. 2

   In a large saucepan, melt the butter, golden syrup, and salt over low heat.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the granulated sugar and stir until dissolved.

4. 4

   Remove from heat and stir in the cocoa powder until well combined.

5. 5

   Add the chopped mint leaves and stir to combine.

6. 6

   In a separate bowl, whisk together the eggs, flour, and baking powder until smooth.

7. 7

   Add the dry ingredients to the saucepan and stir until just combined.

8. 8

   Add the rolled oats, dark chocolate chips, and unsalted butter to the saucepan.

   Tip: Use a spatula to mix until just combined.

9. 9

   Stir in the chopped mint leaves and pour the mixture onto the prepared baking tray.

10. 10

    Bake for 20-25 minutes or until lightly golden.

    Tip: Let cool completely before cutting into bars.