Mint Chocolate Floating Islands

Instructions

1. 1

   Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, sugar, and meringue powder in a medium bowl.

3. 3

   Beat the butter and egg whites in a large bowl until stiff peaks form.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the dry ingredients to the butter mixture and mix until combined.

5. 5

   Fold in the mint extract and melted chocolate until well combined.

6. 6

   Spoon the mixture onto the prepared baking sheet and form into small islands.

7. 7

   Bake for 10-12 minutes or until lightly browned.

8. 8

   Allow the islands to cool completely on a wire rack.

9. 9

   In a small saucepan, heat the heavy cream over low heat until warmed through.

10. 10

    Add the confectioners' sugar and whisk until dissolved.

11. 11

    Add the melted chocolate and whisk until smooth.

12. 12

    Dip the cooled islands into the chocolate sauce to coat.

13. 13

    Garnish with fresh mint leaves and serve immediately.