Mint Chocolate Florentines

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the ground almonds, confectioner's sugar, baking powder, and salt.

3. 3

   In a separate bowl, cream together the softened butter and mint extract.

   Tip: Be careful not to overmix.

4. 4

   Add the egg whites one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Gradually add the dry ingredients to the butter mixture, beating until a dough forms.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth.

7. 7

   Add the green food colouring and vanilla extract to the melted chocolate and stir until combined.

8. 8

   Roll out the dough to a thickness of about 3mm. Cut into desired shapes using a cookie cutter.

9. 9

   Place the florentines on the prepared baking tray, leaving about 1cm of space between each biscuit.

10. 10

    Spoon a small amount of melted chocolate onto each florentine, then top with another biscuit.

    Tip: Press gently to adhere.

11. 11

    Bake for 15-20 minutes, or until the biscuits are golden brown.

    Tip: Keep an eye on them after 10 minutes.