Mint Chocolate Flourless Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18cm (7-inch) round cake pan with parchment paper.

   Tip: Optional: grease the pan for added non-stick protection

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be cautious not to burn the chocolate

3. 3

   Whisk together the egg yolks, granulated sugar, and mint extract until light and fluffy.

   Tip: Use an electric mixer for a lighter texture

4. 4

   Add the melted chocolate to the egg yolk mixture and whisk until well combined.

   Tip: Ensure the chocolate is fully incorporated

5. 5

   Fold in the chopped fresh mint leaves and unsalted butter until a smooth batter forms.

   Tip: Be gentle to avoid deflating the mixture

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air bubbles

7. 7

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Avoid overbaking for a moist cake

8. 8

   Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cake cool completely before frosting or serving