Mint Chocolate Friands

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together flour, confectioners' sugar, unsweetened cocoa powder, and a pinch of salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large bowl, cream together butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for an even blend.

4. 4

   Beat in eggs one at a time, allowing each egg to fully incorporate before adding the next.

   Tip: Don't overmix, or the batter will become tough.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: Avoid developing the gluten in the flour.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

7. 7

   Fold the melted chocolate into the batter until well combined.

   Tip: Don't overmix, or the chocolate will become too incorporated.

8. 8

   Stir in finely chopped fresh mint and granulated sugar.

   Tip: Use a gentle touch to avoid bruising the mint leaves.

9. 9

   Scoop the batter into 8 equal portions, about 50g each.

   Tip: Use a cookie scoop or spoon for an even shape.

10. 10

    Place the friands on the prepared baking tray, leaving about 1 inch of space between each.

    Tip: Don't overcrowd, or they will spread too much during baking.

11. 11

    Bake for 18-20 minutes, or until the edges are set and the centers are still slightly tender.

    Tip: Rotate the baking tray halfway through the baking time for even browning.

12. 12

    Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Don't disturb the friands while they're still warm, or they will break.