Mint Chocolate Frozen Yogurt

Instructions

1. 1

   In a medium-sized bowl, whisk together the yogurt, peppermint extract, sugar, and melted butter until smooth and well combined.

   Tip: Use a hand mixer or whisk for best results.

2. 2

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until chilled and set.

   Tip: This will allow the flavors to meld together and the mixture to set.

3. 3

   Just before churning the mixture, stir in the chopped fresh mint leaves and vanilla extract (if using).

   Tip: Be gentle to avoid bruising the leaves.

4. 4

   Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions.

   Tip: If you don't have an ice cream maker, you can also place the mixture in a 9x13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.

5. 5

   Once the mixture is almost fully churned, add the dark chocolate chips and continue to churn until they are fully incorporated and the mixture is smooth.

   Tip: This will give the frozen yogurt a beautiful, marbled effect.

6. 6

   Transfer the frozen yogurt to an airtight container and cover with plastic wrap or aluminum foil.

   Tip: This will help to prevent freezer burn and keep the frozen yogurt fresh.

7. 7

   Freeze the frozen yogurt for at least 2 hours, or until firm and scoopable.

   Tip: This will allow the flavors to set and the texture to firm up.

8. 8

   Scoop and serve immediately.

   Tip: You can also garnish with additional fresh mint leaves, if desired.