Mint Chocolate Fruit Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20x20cm loaf tin and line it with parchment paper.

   Tip: Use a non-stick tin to ensure easy release.

2. 2

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Use a whisk attachment for a smooth mixture.

3. 3

   Add the softened butter and mix until well combined.

   Tip: Be careful not to overmix.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

5. 5

   Fold the melted chocolate into the dry ingredients until just combined.

   Tip: Avoid overmixing.

6. 6

   Add the chopped fresh mint leaves and mix until well distributed.

   Tip: Use a gentle folding motion to avoid bruising the leaves.

7. 7

   Fold in the mixed fruit until they are evenly distributed.

   Tip: Be gentle to avoid crushing the fruit.

8. 8

   In a separate bowl, whisk together the eggs and milk.

   Tip: Use a fork to beat the eggs until well mixed.

9. 9

   Add the Greek yogurt and whisk until smooth.

   Tip: Adjust the consistency as needed.

10. 10

    Pour the wet ingredients into the dry ingredients and mix until just combined.

    Tip: Avoid overmixing.

11. 11

    Pour the batter into the prepared loaf tin and smooth the top.

    Tip: Use a spatula to create a smooth surface.