Mint Chocolate Fudge

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

   Tip: To ensure easy removal, grease the parchment paper with butter or cooking spray.

2. 2

   In a medium saucepan, combine the milk, butter, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Be careful not to let the mixture boil, as this can cause it to scald.

3. 3

   Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.

   Tip: Let the mixture cool slightly before proceeding.

4. 4

   Stir in the mint extract and dark chocolate chips until the chocolate is melted and the mixture is smooth.

   Tip: If using a microwave, be careful not to overheat the chocolate.

5. 5

   Pour the mixture into the prepared baking dish and smooth the top.

   Tip: Make sure the mixture is evenly distributed to ensure the fudge sets properly.

6. 6

   Allow the mixture to cool to room temperature, then refrigerate it for at least 2 hours or until set.

   Tip: This will help the fudge to set and become easier to cut.

7. 7

   Cut the fudge into 8 equal pieces and serve.

   Tip: You can also garnish with fresh mint leaves for a more visually appealing presentation.

8. 8

   Store any leftover fudge in an airtight container in the refrigerator for up to 5 days.

   Tip: The fudge will become softer with time, so it's best to consume it within a few days of making.