Mint Chocolate Fudgy Brownies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These fudgy brownies are my go to when I want something decadent but don't have all day to fuss in the kitchen. The combination of dark chocolate and fresh mint is absolutely irresistible, and the best part is that they come together in under an hour from start to finish. Dark chocolate is packed with antioxidants, so you can feel a little better about indulging in these treats. The recipe is straightforward enough that even if you're new to baking, you'll have perfect results every time. Trust me, once you taste that fudgy center melting on your tongue with that cool mint flavor, you'll be making these constantly.
Ella x
Ingredients
- 250 gdark chocolate
- 150 gunsalted butter
- 250 ggranulated sugar
- 100 gcaster sugar
- 2eggs
- 10 mLmint extract
- 200 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 150 gmint chocolate chips
- 120 mLunsalted milk
- 60 mLvegetable oil
Detail level
Instructions
- 1
Preheat your oven to 170°C (150°C fan-assisted) and line an 18x18cm baking tray with parchment paper.
Tip: Make sure to grease the parchment paper lightly.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Don't overheat the chocolate.
- 3
In a separate bowl, whisk together the flour, baking powder, and salt.
Tip: Sift the dry ingredients to ensure even distribution.
- 4
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Tip: Use a stand mixer or a whisk for the best results.
- 5
Beat in the eggs one at a time, followed by the caster sugar and mint extract.
Tip: Take your time and ensure each ingredient is fully incorporated.
- 6
Melt the chocolate and let it cool slightly, then fold it into the butter mixture.
Tip: Be careful not to overmix.
- 7
Add the flour mixture and gently fold until just combined.
Tip: Don't overmix, or the brownies will be tough.
- 8
Stir in the mint chocolate chips and pour the batter into the prepared baking tray.
Tip: Smooth the top for an even bake.
- 9
Bake for 25-30 minutes or until a toothpick inserted 5cm from the edge comes out with a few moist crumbs.
Tip: Don't overbake, or the brownies will be dry.
- 10
Remove from the oven and let cool completely in the pan.
Tip: Cut into squares and serve.
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