Mint Chocolate Fudgy Brownies

Instructions

1. 1

   Preheat your oven to 170°C (150°C fan-assisted) and line an 18x18cm baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper lightly.

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Don't overheat the chocolate.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure even distribution.

4. 4

   In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

   Tip: Use a stand mixer or a whisk for the best results.

5. 5

   Beat in the eggs one at a time, followed by the caster sugar and mint extract.

   Tip: Take your time and ensure each ingredient is fully incorporated.

6. 6

   Melt the chocolate and let it cool slightly, then fold it into the butter mixture.

   Tip: Be careful not to overmix.

7. 7

   Add the flour mixture and gently fold until just combined.

   Tip: Don't overmix, or the brownies will be tough.

8. 8

   Stir in the mint chocolate chips and pour the batter into the prepared baking tray.

   Tip: Smooth the top for an even bake.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted 5cm from the edge comes out with a few moist crumbs.

   Tip: Don't overbake, or the brownies will be dry.

10. 10

    Remove from the oven and let cool completely in the pan.

    Tip: Cut into squares and serve.