Mint Chocolate Galette

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together the flour, confectioner's sugar, and salt. Add the cold water and mix until a dough forms.

   Tip: Use a food processor if the dough is too sticky.

3. 3

   On a lightly floured surface, roll out the dough to a thickness of about 3 mm. Transfer the dough to a 20 cm tart pan with a removable bottom.

   Tip: Use a pastry brush to prevent the dough from sticking.

4. 4

   In a separate bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

5. 5

   Stir the melted chocolate into the granulated sugar until well combined.

   Tip: Let the mixture cool slightly before using.

6. 6

   In a separate bowl, whip the heavy cream until stiff peaks form.

   Tip: Set aside until ready to use.

7. 7

   Add the chopped fresh mint leaves to the whipped cream and fold until well combined.

   Tip: Use a spatula to gently fold the cream and mint mixture.

8. 8

   Pour the chocolate mixture into the prepared tart shell.

9. 9

   Top the chocolate mixture with the whipped cream and mint mixture.

   Tip: Use a spatula to spread the cream and mint mixture evenly.

10. 10

    Bake the galette for 40 minutes, or until the edges are golden brown and the center is set.

    Tip: Let the galette cool completely before serving.

11. 11

    Slice the galette into wedges and serve.