Mint Chocolate Granola Bars

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x28cm baking tray with parchment paper.

   Tip: To ensure easy removal, use a silicone mat or a lightly greased parchment paper.

2. 2

   In a large saucepan over low heat, melt the butter, sugar, brown sugar, and salt, stirring occasionally.

   Tip: This step can be done in a microwave-safe bowl if you prefer a quicker method.

3. 3

   Remove the saucepan from the heat and stir in the peppermint extract until well combined.

   Tip: Be cautious when adding the extract, as it can froth the mixture.

4. 4

   Stir in the flour, oats, and almonds until well combined.

   Tip: Make sure to incorporate all the ingredients evenly, as this will affect the texture of the granola bars.

5. 5

   Stir in the granulated sugar, dark chocolate chips, and chopped dark chocolate until the chocolate is melted and the mixture is smooth.

   Tip: If using chopped fresh mint, fold it into the mixture gently to avoid bruising the chocolate.

6. 6

   Press the mixture into the prepared baking tray.

   Tip: Use a spatula or your hands to press the mixture firmly and evenly, ensuring it covers the entire surface.

7. 7

   Refrigerate the mixture for at least 30 minutes to set.

   Tip: This step is crucial to allow the granola bars to firm up and hold their shape.

8. 8

   Cut the granola bars into 8 equal-sized bars.

   Tip: Use a sharp knife or cookie cutter to get clean cuts and uniform shapes.

9. 9

   Wrap each bar in parchment paper or plastic wrap and store in an airtight container.

   Tip: This will help maintain the freshness and prevent the granola bars from drying out.