Mint Chocolate Hand Pies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a large mixing bowl, combine the flour, cold butter, and confectioner's sugar. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

   Tip: For a flakier pastry, keep the butter cold and handle the mixture as little as possible.

3. 3

   Gradually add the mint extract, dark chocolate chips, and salt to the bowl. Mix until the chocolate is evenly distributed.

   Tip: Use a gentle touch to avoid melting the chocolate.

4. 4

   In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.

5. 5

   Divide the dough into 4 equal pieces. Roll each piece into a ball and flatten it slightly into a disk shape.

   Tip: Use a rolling pin to shape the dough, if needed.

6. 6

   Spoon a small amount of the mint chocolate filling onto one half of each disk, leaving a 1cm border around the edges. Fold the other half over to form a triangle and press the edges to seal.

   Tip: Use a fork to crimp the edges for a decorative touch.

7. 7

   Brush the tops with a little milk and sprinkle with sesame seeds. Bake for 15-20 minutes, or until the pastry is golden brown.

   Tip: Keep an eye on the pies during the last 5 minutes of baking, as they can burn quickly.

8. 8

   Remove from the oven and let cool for 5 minutes before serving.

   Tip: Serve warm and enjoy!