Mint Chocolate Ice Cream Cake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This no bake mint chocolate ice cream cake has become my go to dessert whenever I need something impressive but don't have hours to spend in the kitchen. The beauty of this recipe is that it comes together in just twenty minutes with zero baking required, making it perfect for busy weeknights or last minute gatherings. I love that the pistachios add a wonderful nutty flavor while providing healthy fats and protein that make this indulgence feel a bit more wholesome. It's also incredibly budget friendly since most of these ingredients are pantry staples, and the result looks far fancier than the minimal effort involved.
Ella x
Ingredients
- 400 gice cream
- 100 gchocolate chips
- 150 gcrushed cookies
- 50 gunsalted butter
- 100 ggranulated sugar
- 5 mLmint extract
- 5 gsalt
- 100 mLheavy cream
- 200 gsemisweet chocolate
- 100 gpistachios
Detail level
Instructions
- 1
In a large mixing bowl, combine the ice cream, sugar, and mint extract.
Tip: Use a hand mixer for smooth results.
- 2
Add the butter and mix until combined.
Tip: This will help break up any ice crystals.
- 3
Pour the mixture into a 9x13-inch baking dish and freeze for 2 hours.
Tip: This will help set the ice cream.
- 4
Melt the semisweet chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 5
Pour the melted chocolate over the frozen ice cream and spread evenly.
Tip: This will help create a smooth surface.
- 6
Sprinkle the crushed cookies and pistachios over the top of the ice cream.
Tip: This will add crunch and texture.
- 7
Repeat the process with the remaining ingredients.
Tip: This will ensure an even layering of flavors and textures.
- 8
Freeze the cake for another 30 minutes to set the chocolate.
Tip: This will help the cake hold its shape.
- 9
Slice the cake into 8 servings and serve immediately.
Tip: This cake is best served fresh, but it can be stored in an airtight container in the freezer for up to 2 days.
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