Mint Chocolate Ice Cream Sandwich

Instructions

1. 1

   Crush the chocolate cookies in a food processor until they form fine crumbs.

   Tip: Use a high-speed processor to get fine crumbs.

2. 2

   In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.

   Tip: Add a pinch of salt to bring out the flavors.

3. 3

   Add the egg yolks one at a time, mixing well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the milk, vanilla extract, and crushed chocolate cookies. Mix until well combined.

   Tip: Use a hand mixer or whisk to get the mixture smooth.

5. 5

   Chill the mixture in the refrigerator for at least 2 hours or overnight.

   Tip: Make sure it's well chilled before scooping into balls.

6. 6

   Use a melon baller or spoon to scoop out the ice cream mixture into balls.

   Tip: Make sure to leave some space between the balls to prevent sticking.

7. 7

   Place a scoop of mint chocolate ice cream between two chocolate cookies.

   Tip: Press gently to adhere the cookies.

8. 8

   Place the ice cream sandwiches in the freezer for at least 30 minutes to set.

   Tip: This will help the cookies stick together.