
Mint Chocolate Ice Cream Sandwich
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 400 gice cream
- 200 gmint chocolate chips
- 400 gchocolate cookies
- 100 gunsalted butter
- 200 ggranulated sugar
- 4egg yolks
- 250 mlmilk
- 1 mlvanilla extract
- 1 gsalt
Instructions
- 1
Crush the chocolate cookies in a food processor until they form fine crumbs.
Tip: Use a high-speed processor to get fine crumbs.
- 2
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
Tip: Add a pinch of salt to bring out the flavors.
- 3
Add the egg yolks one at a time, mixing well after each addition.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Add the milk, vanilla extract, and crushed chocolate cookies. Mix until well combined.
Tip: Use a hand mixer or whisk to get the mixture smooth.
- 5
Chill the mixture in the refrigerator for at least 2 hours or overnight.
Tip: Make sure it's well chilled before scooping into balls.
- 6
Use a melon baller or spoon to scoop out the ice cream mixture into balls.
Tip: Make sure to leave some space between the balls to prevent sticking.
- 7
Place a scoop of mint chocolate ice cream between two chocolate cookies.
Tip: Press gently to adhere the cookies.
- 8
Place the ice cream sandwiches in the freezer for at least 30 minutes to set.
Tip: This will help the cookies stick together.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Salted Caramel Jumbo Muffins
Moist and indulgent jumbo muffins packed with salted caramel and topped with crunchy sea salt.

Salted Caramel Muffins
Moist and fluffy muffins filled with a sweet and salty caramel centre.

Salted Caramel Petits Fours
Rich, buttery cake filled with a salted caramel centre, topped with a crunchy sugar glaze.
Reviews
Sign in to write a review.