Mint Chocolate Langues de Chat

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: For even baking, make sure the parchment paper is pressed onto the baking sheet tightly.

2. 2

   In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.

   Tip: This dry mixture will help the cookies retain their shape.

3. 3

   In a large bowl, use an electric mixer to cream the butter and granulated sugar until light and fluffy.

   Tip: Use a speed of 6-8 for optimal results.

4. 4

   Add the egg yolks one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl when adding the eggs.

5. 5

   Add the mint extract, vanilla extract, and mix until combined.

   Tip: Use a whisk or spatula for this step if you don't have a stand mixer.

6. 6

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: A few lumps are okay, but avoid overmixing to preserve the cookies' texture.

7. 7

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Make sure the chocolate is fully melted and smooth before proceeding.

8. 8

   Scoop the dough into balls, about 1 tablespoon each, and place on the prepared baking sheet.

   Tip: Leave about 2 inches of space between each cookie to allow for spreading.

9. 9

   Bake for 12-14 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies during the last minute of baking to prevent overcooking.

10. 10

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Tip: This will help the cookies set and prevent breakage.

11. 11

    Once the cookies are cool, melt the confectioners' sugar in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.

    Tip: Use a spatula to smooth out any lumps.

12. 12

    Drizzle the melted confectioners' sugar over the cooled cookies and sprinkle with dark chocolate shavings.

    Tip: Enjoy your delicious Mint Chocolate Langues de Chat!