Mint Chocolate Lattice Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection fan for an even bake.

2. 2

   In a large mixing bowl, combine the flour, granulated sugar, and confectioners' sugar.

   Tip: Whisk until well combined.

3. 3

   Add the melted butter and mix until the dough comes together in a ball.

   Tip: Wrap the dough in plastic wrap and refrigerate for 10 minutes.

4. 4

   On a lightly floured surface, roll out the dough to a thickness of about 3 mm (1/8 inch).

   Tip: Use a pastry cutter or a knife to cut the dough into long strips.

5. 5

   In a separate bowl, whisk together the heavy cream, eggs, mint extract, and almond extract.

   Tip: Set aside until ready to use.

6. 6

   In a large saucepan, melt the chocolate chips over low heat, stirring occasionally.

   Tip: Remove from heat once smooth and creamy.

7. 7

   Pour the cream mixture into the melted chocolate and whisk until combined.

   Tip: Pour the chocolate mixture into the pastry shell.

8. 8

   Arrange the pastry strips on top of the chocolate filling to form a lattice pattern.

   Tip: Trim the excess pastry and press the edges to seal.

9. 9

   Bake for 35-40 minutes, or until the pastry is golden brown.

   Tip: Let cool completely before serving.

10. 10

    Garnish with mint chocolate chunks and serve chilled.

    Tip: Enjoy!