Mint Chocolate Layer Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease two 20cm round cake pans. Line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Whisk well to combine.

3. 3

   In a large mixing bowl, beat the butter until creamy, then add the eggs one at a time, beating well after each addition.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream, beginning and ending with the dry ingredients.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth.

6. 6

   Add the melted chocolate to the cake batter and stir until well combined.

7. 7

   Divide the batter evenly between the prepared pans and smooth the tops.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Don't overbake.

9. 9

   Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.

10. 10

    Once the cakes are completely cool, place one layer on a serving plate and spread with a layer of chocolate ganache.

    Tip: Make sure to cover the entire surface.

11. 11

    Top with the second cake layer and frost the top and sides with the remaining ganache.

    Tip: Smooth the ganache to create a professional finish.

12. 12

    Garnish with fresh mint leaves and serve.