Mint Chocolate Lemon Bars

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x20cm baking tray with parchment paper.

   Tip: Optional: To ensure even baking, rotate the tray halfway through the cooking time.

2. 2

   In a large mixing bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to sift the flour to remove any lumps.

3. 3

   In a separate bowl, cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for a faster result.

4. 4

   Beat in the egg and lemon juice until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the lemon zest, peppermint extract, and cocoa powder. Mix until just combined.

   Tip: Don't overmix, or the batter will become tough.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to create a uniform layer.

7. 7

   Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Don't overbake, or the bars will become dry.

8. 8

   Let the bars cool completely in the tray before cutting into squares.

   Tip: Let them cool completely to ensure they set properly.

9. 9

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments.

   Tip: Stir between each heating until smooth.

10. 10

    Drizzle the melted chocolate over the cooled bars.

    Tip: Use a spatula to create a clean line.

11. 11

    Sprinkle confectioners sugar over the top of the chocolate.

    Tip: Use a spatula to create a uniform layer.

12. 12

    Cut the bars into squares and serve.

    Tip: Optional: Serve with whipped cream or a scoop of ice cream for an extra-special treat.