Mint Chocolate Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These adorable little treats are my go to when I want something special but don't have much time. Mint chocolate meringue kisses come together in under an hour and deliver that fancy bakery taste without the fancy bakery price tag. The egg whites whipped into fluffy meringue are naturally low in calories, so you can feel a bit better about indulging. What I love most is how simple they are to make, even for someone like me who isn't a professional baker. Just a few basic ingredients transform into these elegant bites with a crispy shell and a hint of refreshing peppermint paired with rich dark chocolate. They're perfect for impressing guests or treating yourself.
Ella x
Ingredients
- 150all-purpose flour
- 200granulated sugar
- 100unsalted butter
- 4large egg whites
- 2 mLpeppermint extract
- 50unsweetened cocoa powder
- 150confectioners' sugar
- 100melted dark chocolate
- 10confectioner's glaze
- 1fresh mint leaves(for garnish)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour and cocoa powder.
Tip: Use a whisk to combine well.
- 3
In a large bowl, beat the butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.
Tip: Make sure to scrape the sides of the bowl.
- 4
Beat in the large egg whites until well combined.
- 5
Add the peppermint extract and beat until combined.
Tip: Start with a small amount and add more if needed.
- 6
Gradually add the flour mixture to the wet ingredients and mix until combined.
Tip: Be careful not to overmix.
- 7
Spoon the mixture onto the prepared baking sheet, using a round cookie scoop or spoon.
Tip: Make sure to leave about 2cm of space between each meringue.
- 8
Bake for 15-20 minutes or until the meringues are dry and crisp.
Tip: Rotate the baking sheet halfway through baking.
- 9
Let the meringues cool completely on the baking sheet.
Tip: This will help them to crisp up further.
- 10
Melt the dark chocolate in a double boiler or in the microwave in 10-second increments.
Tip: Stir between each interval until smooth.
- 11
Dip the top of each meringue into the melted chocolate, then sprinkle with confectioner's sugar.
Tip: Make sure to get a good coating on the chocolate.
- 12
Drizzle with confectioner's glaze, if desired.
Tip: This will add a nice sheen to the meringues.
- 13
Garnish with a fresh mint leaf, if desired.
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