Mint Chocolate Meringue Kisses

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour and cocoa powder.

   Tip: Use a whisk to combine well.

3. 3

   In a large bowl, beat the butter until creamy. Gradually add the granulated sugar and beat until light and fluffy.

   Tip: Make sure to scrape the sides of the bowl.

4. 4

   Beat in the large egg whites until well combined.

5. 5

   Add the peppermint extract and beat until combined.

   Tip: Start with a small amount and add more if needed.

6. 6

   Gradually add the flour mixture to the wet ingredients and mix until combined.

   Tip: Be careful not to overmix.

7. 7

   Spoon the mixture onto the prepared baking sheet, using a round cookie scoop or spoon.

   Tip: Make sure to leave about 2cm of space between each meringue.

8. 8

   Bake for 15-20 minutes or until the meringues are dry and crisp.

   Tip: Rotate the baking sheet halfway through baking.

9. 9

   Let the meringues cool completely on the baking sheet.

   Tip: This will help them to crisp up further.

10. 10

    Melt the dark chocolate in a double boiler or in the microwave in 10-second increments.

    Tip: Stir between each interval until smooth.

11. 11

    Dip the top of each meringue into the melted chocolate, then sprinkle with confectioner's sugar.

    Tip: Make sure to get a good coating on the chocolate.

12. 12

    Drizzle with confectioner's glaze, if desired.

    Tip: This will add a nice sheen to the meringues.

13. 13

    Garnish with a fresh mint leaf, if desired.