Mint Chocolate Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a high-quality parchment paper for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, confectioner's sugar, and salt.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy.

   Tip: Use an electric mixer for the best results.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Stir the melted chocolate into the butter mixture until well combined. Add the flour mixture and mix until a dough forms.

   Tip: Don't overmix the dough, or it will become tough.

6. 6

   Stir in the chopped mint leaves and unsalted milk.

   Tip: Adjust the amount of mint to your liking.

7. 7

   Press the dough into a lined or greased 20x20cm (8x8 inch) baking dish.

   Tip: Make sure to get the dough evenly distributed.