Mint Chocolate Millionaire's Shortbread
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Ever since I discovered this recipe, I've been making it constantly for friends and family. The beauty of Mint Chocolate Millionaire's Shortbread is how quickly it comes together in under an hour, making it perfect for unexpected guests. Fresh mint isn't just delicious, it also aids digestion and brings a refreshing brightness to rich chocolate desserts. The best part? You probably have most of these ingredients in your kitchen already, so you won't need to hunt down anything fancy or expensive. This elegant treat tastes like you spent all day in the kitchen, but honestly, it's wonderfully simple.
Ella x
Ingredients
- 400butter
- 250 gramssugar
- 100 gramsconfectioner's sugar
- 200unsalted butter, softened
- 200 gramschocolate chips
- 20 gramschopped fresh mint leaves
- 1 gramssalt
- 200 gramsall-purpose flour
- 60 millilitersunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use a high-quality parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together the flour, confectioner's sugar, and salt.
Tip: Make sure to sift the dry ingredients to remove any lumps.
- 3
In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy.
Tip: Use an electric mixer for the best results.
- 4
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Be careful not to overheat the chocolate.
- 5
Stir the melted chocolate into the butter mixture until well combined. Add the flour mixture and mix until a dough forms.
Tip: Don't overmix the dough, or it will become tough.
- 6
Stir in the chopped mint leaves and unsalted milk.
Tip: Adjust the amount of mint to your liking.
- 7
Press the dough into a lined or greased 20x20cm (8x8 inch) baking dish.
Tip: Make sure to get the dough evenly distributed.
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