Mint Chocolate Mousse

Instructions

1. 1

   In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.

   Tip: Use a spatula to scrape the sides of the bowl.

2. 2

   Remove the bowl from the heat and let it cool slightly.

   Tip: Be careful not to let the chocolate seize up.

3. 3

   In a separate bowl, whip the heavy cream until it forms stiff peaks.

   Tip: Don't over-whip, or the cream will become too stiff.

4. 4

   In another bowl, whisk together the sugar, butter, and espresso powder until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the vanilla extract and whisk until combined.

   Tip: Make sure the mixture is smooth and well combined.

6. 6

   Fold the whipped cream into the chocolate mixture until well combined.

   Tip: Be gentle, or you will deflate the cream.

7. 7

   Stir in the chopped mint leaves and melted chocolate until well combined.

   Tip: Make sure the mint is evenly distributed throughout the mixture.

8. 8

   Spoon the mousse into individual serving cups or a large serving dish.

   Tip: Make sure to leave a 1-inch border around the edges.