Mint Chocolate Muesli Bars

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line an 18cm x 28cm baking tray with parchment paper.

2. 2

   In a medium-sized bowl, mix together the oats, malted milk powder, unsweetened cocoa powder, and peppermint extract.

   Tip: Combine well.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer if needed.

4. 4

   Add the golden syrup and mix until combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. 6

   Fold in the chopped dark chocolate, pistachio meal, and coconut sugar.

7. 7

   Press the dough evenly into the prepared baking tray.

8. 8

   Top with the chopped fresh mint.

9. 9

   Refrigerate for 30 minutes to set.

10. 10

    Cut into bars and store in an airtight container in the refrigerator for up to 5 days.

    Tip: Cut into 12 equal bars.