Mint Chocolate Muffins

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.

3. 3

   In a large bowl, use an electric mixer to beat the butter until creamy.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Beat in the peppermint extract.

6. 6

   Gradually add the dry ingredients to the wet ingredients, beating until just combined.

   Tip: Do not overmix.

7. 7

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let cool slightly before folding into the batter.

8. 8

   Fold the chocolate chips into the batter until they are evenly distributed.

9. 9

   Divide the batter evenly among the muffin cups.

10. 10

    Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    Tip: Let cool in the tin for 5 minutes before transferring to a wire rack.

11. 11

    Dust the muffins with confectioners' sugar and garnish with chopped fresh mint leaves.