Mint Chocolate Nanaimo Bars

Instructions

1. 1

   Preheat your oven to 350°F (180¼l). Line an 8-inch square baking pan with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, confectioner's sugar, baking powder, and salt.

3. 3

   Add the unsalted chocolate chips to the bowl and whisk until well combined.

4. 4

   In a large bowl, use an electric mixer to cream together the butter and granulated sugar.

   Tip: Make sure to cream until light and fluffy.

5. 5

   Add the peppermint extract to the bowl and mix until combined.

6. 6

   Gradually add the flour mixture to the bowl, mixing until just combined.

7. 7

   Press the dough into the prepared baking pan.

8. 8

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the edges to avoid overcooking.

9. 9

   Let the bars cool completely in the pan before cutting into squares.

10. 10

    To assemble, melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

11. 11

    Spread a thin layer of melted chocolate over the cooled bars.

    Tip: Make sure to cover the entire surface.

12. 12

    Sprinkle the crushed peppermint candies over the top of the chocolate.