Mint Chocolate No-Bake Cake

Instructions

1. 1

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results

2. 2

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate

3. 3

   Stir in the mint extract and cocoa powder until well combined.

   Tip: Make sure to get all the cocoa powder out of the container

4. 4

   Gradually add in the heavy cream, stirring until fully incorporated.

   Tip: Start with a slow stream and increase the flow as needed

5. 5

   Stir in the chocolate until fully incorporated.

   Tip: Don't worry if it gets a little lumpy

6. 6

   Fold in the chopped almonds and mint leaves until just combined.

   Tip: Don't overmix, or the cake will become tough

7. 7

   Pour the mixture into a lined cake pan and refrigerate for at least 4 hours.

   Tip: The longer it chills, the firmer the cake will become

8. 8

   Cut into slices and serve chilled.

   Tip: Garnish with additional mint leaves, if desired