Mint Chocolate Nougat

Instructions

1. 1

   Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.

2. 2

   Combine confectioner's sugar, granulated sugar, and salt in a bowl. Stir until well combined.

3. 3

   Beat in the eggs until light and fluffy.

4. 4

   Add the mint extract, dark chocolate chips, and almond extract. Mix until smooth.

5. 5

   Add the milk powder and pistachios. Mix until well combined.

6. 6

   Pour the mixture onto the prepared baking sheet. Spread evenly.

7. 7

   Bake for 20-25 minutes or until the edges are lightly golden.

8. 8

   Remove from the oven and let cool completely.

9. 9

   Cut into desired shapes and serve.