Mint Chocolate Panna Cotta

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 50ml of cold water and let it soften for 5 minutes.

2. 2

   In a medium saucepan, combine the cream, milk, sugar, and mint extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

3. 3

   Remove the saucepan from the heat and add the softened gelatin, stirring until it has dissolved. Let it cool slightly.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

5. 5

   Strain the cooled cream mixture into a large bowl and whisk in the melted chocolate until well combined.

6. 6

   Add the unsalted butter and whisk until fully incorporated.

7. 7

   Pour the mixture into small individual serving cups or ramekins.

8. 8

   Refrigerate for at least 4 hours or until set.

9. 9

   Just before serving, garnish with fresh mint leaves and serve chilled.