Mint Chocolate Parfait

Instructions

1. 1

   In a small saucepan, warm the milk over low heat. Add the unsalted butter and whisk until melted. Remove from heat.

   Tip: Optional: Add a pinch of salt for extra flavor.

2. 2

   In a separate bowl, mix the Greek yogurt and honey (if using) until well combined.

   Tip: Use a whisk or spatula to smooth out any lumps.

3. 3

   In another bowl, crush the granola and mix with the cocoa powder.

   Tip: This will be used as the base layer of the parfait.

4. 4

   Pour a layer of the milk mixture into the bottom of a glass or parfait dish.

   Tip: Use a spatula to spread evenly.

5. 5

   Add a layer of the yogurt mixture on top of the milk layer.

   Tip: Gently spread to combine with the milk layer.

6. 6

   Sprinkle the granola mixture over the yogurt layer.

   Tip: This will provide a nice crunch to the parfait.

7. 7

   Repeat the layers two more times, ending with a layer of yogurt on top.

   Tip: Make sure to spread each layer evenly to achieve a smooth parfait.

8. 8

   Top the parfait with the dark chocolate chips and a sprinkle of fresh mint leaves.

   Tip: Optional: Drizzle with honey for an extra touch of sweetness.