Mint Chocolate Parfait
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making this mint chocolate parfait has become my favorite quick dessert because it takes just ten minutes and requires no cooking at all. There's something magical about layering creamy Greek yogurt with rich chocolate and refreshing mint, creating a dessert that tastes indulgent while actually being nutritious. The Greek yogurt provides plenty of protein to keep you satisfied, which makes this feel like a treat you can genuinely enjoy guilt free. I love how simple it is to throw together with pantry staples and fresh mint from my garden, and honestly, it's become my go to when I want something impressive but effortless.
Ella x
Ingredients
- 200greek yogurt
- 150 Lmint syrup
- 120 gdark chocolate
- 50 gfresh mint leaves
- 150 ggranola
- 50 ghoney(optional drizzle)
- 20 gcocoa powder
- 400 mlmilk
- 30 gunsalted butter
- 50 gmint chocolate chips
Detail level
Instructions
- 1
In a small saucepan, warm the milk over low heat. Add the unsalted butter and whisk until melted. Remove from heat.
Tip: Optional: Add a pinch of salt for extra flavor.
- 2
In a separate bowl, mix the Greek yogurt and honey (if using) until well combined.
Tip: Use a whisk or spatula to smooth out any lumps.
- 3
In another bowl, crush the granola and mix with the cocoa powder.
Tip: This will be used as the base layer of the parfait.
- 4
Pour a layer of the milk mixture into the bottom of a glass or parfait dish.
Tip: Use a spatula to spread evenly.
- 5
Add a layer of the yogurt mixture on top of the milk layer.
Tip: Gently spread to combine with the milk layer.
- 6
Sprinkle the granola mixture over the yogurt layer.
Tip: This will provide a nice crunch to the parfait.
- 7
Repeat the layers two more times, ending with a layer of yogurt on top.
Tip: Make sure to spread each layer evenly to achieve a smooth parfait.
- 8
Top the parfait with the dark chocolate chips and a sprinkle of fresh mint leaves.
Tip: Optional: Drizzle with honey for an extra touch of sweetness.
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