Mint Chocolate Peanut Butter Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

2. 2

   In a large mixing bowl, cream the peanut butter and butter until smooth.

   Tip: Use an electric mixer for best results.

3. 3

   Gradually add the confectioner's sugar and mix until combined.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

5. 5

   Stir the melted chocolate into the peanut butter mixture until well combined.

   Tip: Add the mint extract and mix well.

6. 6

   Add the flour, baking soda, and salt to the mixture and mix until a dough forms.

   Tip: Be careful not to overmix.

7. 7

   Press the dough into the prepared baking dish.

8. 8

   Melt the mint chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use this to create a decorative border around the edges.

9. 9

   Refrigerate the bars for at least 2 hours before cutting into squares and serving.

   Tip: Store any leftovers in an airtight container.