Mint Chocolate Pie
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You've got to try this mint chocolate pie I've been making lately. It's become my go to dessert because it comes together in under an hour, which is perfect for those nights when you want something impressive without spending all evening in the kitchen. The combination of cool mint and rich chocolate is absolutely irresistible, and the best part is that cocoa powder actually contains antioxidants that are good for you, so you can feel a little better about indulging. This recipe is so straightforward that even if you're not the most confident baker, you'll have success with it.
Ella x
Ingredients
- 250butter
- 250 gall-purpose flour
- 200 ggranulated sugar
- 120 gcocoa powder
- 400 mlmilk
- 4large eggs
- 10 mlmint extract
- 250 gunsalted chocolate chips
- 10 gfresh mint leaves
- 5 gsalt
- 5 mlalmond extract
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
Tip: Make sure to adjust the rack to the middle position for even baking.
- 2
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, and salt until well combined.
Tip: Use a whisk to avoid creating a flour cloud.
- 3
In a separate large bowl, using an electric mixer, beat the butter until it is light and fluffy.
Tip: Use a stand mixer or a hand mixer to speed up the process.
- 4
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Beat just until combined.
Tip: Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are well incorporated.
- 5
Beat in the eggs one at a time, followed by the mint extract and almond extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 6
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Once melted, allow the chocolate to cool slightly before folding it into the batter.
- 7
Fold the chocolate into the batter until well combined.
Tip: Be careful not to overmix, as this can create a tough pie.
- 8
Pour the batter into a 23cm (9-inch) pie dish and smooth the top.
Tip: Use a spatula to create a smooth surface, making it easier to bake.
- 9
Bake the pie for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tip: Keep an eye on the pie after 20 minutes to avoid overcooking.
- 10
Allow the pie to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tip: This will help prevent the pie from cracking or breaking.
- 11
Once cooled, top the pie with fresh mint leaves and serve.
Tip: You can also garnish with whipped cream or chocolate shavings, if desired.
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