Mint Chocolate Pralines

Instructions

1. 1

   Line a baking sheet with parchment paper and set aside.

   Tip: For easy cleanup

2. 2

   In a medium saucepan, combine the light brown sugar, unsalted butter, and peppermint extract.

   Tip: Whisk until the butter is melted

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally

4. 4

   Remove the saucepan from the heat and stir in the milk powder until dissolved.

   Tip: Let cool slightly

5. 5

   Add the unsalted chocolate chips and stir until melted and smooth.

   Tip: Be patient, it may take a minute

6. 6

   Stir in the confectioners sugar and coconut oil until combined.

   Tip: The mixture will thicken

7. 7

   Stir in the mint leaves and let cool completely.

   Tip: Let set before cutting into desired shape

8. 8

   Once set, break the pralines into desired size and store in an airtight container.

   Tip: Enjoy within 5 days

9. 9

   Optional: Coat the pralines in confectioners sugar for a dusting of sweetness.

   Tip: Perfect for gift-giving