Mint Chocolate Quick Bread

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Grease a 9x5-inch loaf pan and set it aside.

2. 2

   In a large mixing bowl, whisk together flour, sugar, cocoa powder, yeast, and salt.

3. 3

   In a separate bowl, whisk together butter, eggs, milk, peppermint extract, and melted dark chocolate chips.

4. 4

   Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

5. 5

   Pour the batter into the prepared loaf pan and smooth the top.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

8. 8

   Once cooled, slice and serve. Enjoy!