Mint Chocolate Rocky Road

Instructions

1. 1

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.

2. 2

   In a separate bowl, whip the egg whites until stiff peaks form.

3. 3

   In another bowl, mix the granulated sugar, flour, and salt.

4. 4

   Add the whipped egg whites to the sugar mixture and mix until combined.

5. 5

   Fold in the melted chocolate until well combined.

6. 6

   Stir in the crushed peanuts, confectioner's sugar, and mint chocolate chips.

   Tip: Avoid overmixing for a chunky texture.

7. 7

   Pour the mixture into a lined baking dish and refrigerate for at least 2 hours or until firm.

   Tip: If using, sprinkle with chopped peanuts before serving.

8. 8

   Cut the rocky road into bars and serve.

9. 9

   Optional: drizzle with additional melted chocolate for a decorative touch.