Mint Chocolate Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Listen, this mint chocolate rocky road is my go to when I need something impressive but don't want to spend all day in the kitchen. With just 45 minutes total from start to finish, you'll have a show stopping treat that tastes like you're a professional candy maker. The dark chocolate isn't just delicious, it's actually packed with antioxidants, so you can feel a little better about indulging. What I love most is how simple it really is, honestly. You probably have most of these ingredients sitting around already, and there's no fancy equipment needed. Just melt, mix, and you're done. Your friends will be asking for the recipe, I promise.
Ella x
Ingredients
- 250 gdark chocolate chips
- 300marshmallows
- 100 gmint chocolate chips
- 150 gpeanuts
- 50 gcrushed peanuts
- 50 gconfectioner's sugar
- 100 gunsalted butter
- 5 mlmint extract
- 150 ggranulated sugar
- 100 gall-purpose flour
- 5 gsalt
- 2egg whites
Detail level
Instructions
- 1
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval, until smooth.
- 2
In a separate bowl, whip the egg whites until stiff peaks form.
- 3
In another bowl, mix the granulated sugar, flour, and salt.
- 4
Add the whipped egg whites to the sugar mixture and mix until combined.
- 5
Fold in the melted chocolate until well combined.
- 6
Stir in the crushed peanuts, confectioner's sugar, and mint chocolate chips.
Tip: Avoid overmixing for a chunky texture.
- 7
Pour the mixture into a lined baking dish and refrigerate for at least 2 hours or until firm.
Tip: If using, sprinkle with chopped peanuts before serving.
- 8
Cut the rocky road into bars and serve.
- 9
Optional: drizzle with additional melted chocolate for a decorative touch.
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