Mint Chocolate Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.

   Tip: Mix well to ensure even distribution of dry ingredients.

3. 3

   In a large bowl, cream together the butter and dark chocolate chips until well combined.

   Tip: Make sure the chocolate is fully incorporated and the mixture is smooth.

4. 4

   Add the peppermint extract and milk to the chocolate mixture and mix until well combined.

   Tip: Be cautious not to add too much milk, as it can make the dough too thin.

5. 5

   Beat in the eggs one at a time, followed by the flour mixture.

   Tip: Mix until just combined, being careful not to overmix.

6. 6

   Gradually mix in the crushed peppermint candies and confectioners' sugar.

   Tip: These will add flavor and texture to the cookies.

7. 7

   Scoop the dough into balls, about 20g each, and place on the prepared baking sheet.

   Tip: Leave about 2 inches of space between each cookie.

8. 8

   Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.

   Tip: Avoid overbaking, as the cookies can become too firm.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes.

   Tip: Transfer to a wire rack to cool completely.

10. 10

    Once cooled, roll the cookies in confectioners' sugar to coat.

    Tip: Optional: Roll in crushed peppermint candies for an extra festive touch.