Mint Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the mint extract and vanilla extract until combined.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

   Tip: Be careful not to overmix.

6. 6

   Stir in the chocolate chips and chopped dark chocolate.

7. 7

   Squeeze in a few drops of green food coloring to tint the dough.

   Tip: Adjust the amount to your liking.

8. 8

   Scoop the dough into balls, about 1-inch in diameter.

   Tip: Leave about 2 inches of space between each cookie.

9. 9

   Place the cookies on the prepared baking tray, leaving space between each.

10. 10

    Bake for 12-15 minutes, or until the edges are lightly golden.

    Tip: Don't overbake, or they'll be dry.

11. 11

    Remove the cookies from the oven and let them cool on the tray for 5 minutes.

    Tip: Transfer the cookies to a wire rack to cool completely.

12. 12

    Dust the cookies with confectioners sugar before serving.