Mint Chocolate Steamed Pudding

Instructions

1. 1

   Preheat the steamer with a little water and bring to a boil.

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2. 2

   Mix together the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.

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3. 3

   Add the butter to the dry mixture and mix until the mixture resembles coarse breadcrumbs.

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4. 4

   In a separate bowl, whisk together the eggs, vanilla extract, and milk.

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5. 5

   Add the wet ingredients to the dry mixture and mix until just combined.

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6. 6

   Gently fold in the chopped mint leaves and dark chocolate chips.

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7. 7

   Pour the mixture into small steamer cups and steam for 10-12 minutes.

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8. 8

   Serve the pudding hot, garnished with additional mint leaves if desired.

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