Mint Chocolate Steamed Pudding
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
There's something magical about combining fresh mint with rich chocolate, and this steamed pudding is proof. I've been making this for years because it's genuinely simple to throw together in just 15 minutes, and the whole thing cooks in under half an hour. The beauty of steaming is that it keeps the pudding incredibly moist and tender every single time. Plus, the dark chocolate is packed with antioxidants that make indulging feel a bit more virtuous. It's the kind of dessert that feels fancy enough for company but easy enough for a regular Tuesday night.
Ella x
Ingredients
- 150 gall-purpose flour
- 75 gunsweetened cocoa powder
- 100 gsugar
- 50 gunsalted butter
- 2large eggs
- 1 mLvanilla extract
- 20 gfresh mint leaves(chopped)
- 150 gdark chocolate chips(dark)
- 150 mLmilk
- 10 gbaking powder
- 5 gsalt
Detail level
Instructions
- 1
Preheat the steamer with a little water and bring to a boil.
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- 2
Mix together the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
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- 3
Add the butter to the dry mixture and mix until the mixture resembles coarse breadcrumbs.
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- 4
In a separate bowl, whisk together the eggs, vanilla extract, and milk.
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- 5
Add the wet ingredients to the dry mixture and mix until just combined.
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- 6
Gently fold in the chopped mint leaves and dark chocolate chips.
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- 7
Pour the mixture into small steamer cups and steam for 10-12 minutes.
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- 8
Serve the pudding hot, garnished with additional mint leaves if desired.
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