Mint Chocolate Strudel

Instructions

1. 1

   Preheat oven to 180°C. Line a baking sheet with parchment paper.

   Tip: To prevent strudel from sticking to the sheet.

2. 2

   Combine flour, granulated sugar, and confectioner's sugar in a bowl.

   Tip: Use a whisk or spatula to mix ingredients evenly.

3. 3

   Add unsalted butter to the bowl and mix until a crumbly dough forms.

   Tip: Use a pastry blender or your fingertips to work the butter into the flour mixture.

4. 4

   Gradually add unsweetened cocoa powder and mix until well combined.

   Tip: Use a whisk or spatula to incorporate cocoa powder evenly.

5. 5

   Add mint extract and mix until fragrant.

   Tip: Use a whisk or spatula to ensure the extract is evenly distributed.

6. 6

   Roll out the dough to a thickness of 3mm. Spread with chocolate chips and sprinkle with chopped pistachios.

   Tip: Use a spatula to spread the chocolate evenly.

7. 7

   Fold the strudel in half lengthwise. Brush with unsalted milk and sprinkle with granulated sugar.

   Tip: Use a spatula to spread the milk evenly.

8. 8

   Roll out the dough to a thickness of 3mm. Spread with chocolate chips and sprinkle with chopped pistachios.

   Tip: Use a spatula to spread the chocolate evenly.

9. 9

   Bake for 25-30 minutes or until golden brown.

   Tip: Check the strudel after 20 minutes and rotate the baking sheet for even browning.