Mint Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf pan and line it with parchment paper.

2. 2

   In a medium saucepan, combine the tea, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.

3. 3

   Remove the saucepan from the heat and stir in the cocoa powder until well combined.

4. 4

   Let the mixture cool slightly, then stir in the coconut oil until melted.

5. 5

   In a large bowl, whisk together the flour, cocoa nibs, and baking soda.

6. 6

   Add the eggs one at a time, whisking well after each addition.

7. 7

   Pour the tea mixture into the flour mixture and stir until just combined.

8. 8

   Fold in the chopped mint leaves.

9. 9

   Pour the batter into the prepared loaf pan and smooth the top.

10. 10

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.