Mint Chocolate Tea Loaf
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
One of my favorite discoveries this season is this lovely mint chocolate tea loaf, a treat that comes together in just an hour from start to finish. The combination of fresh mint and rich cocoa creates something truly special, and the brewed tea adds wonderful moisture without any fuss. What I love most is how simple and budget friendly it is to make, using ingredients you probably already have in your kitchen. Plus, the mint in this loaf provides natural digestive benefits while tasting absolutely divine alongside the chocolate. It's become my go to recipe when I want something homemade that doesn't demand hours in the kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 250 Lunsweetened tea
- 120 gcoconut oil
- 100 Lmilk
- 4eggs
- 20 gmint leaves(chopped)
- 100 gcocoa powder
- 50 gunsweetened cocoa nibs
- 10 gsalt
- 5 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf pan and line it with parchment paper.
- 2
In a medium saucepan, combine the tea, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.
- 3
Remove the saucepan from the heat and stir in the cocoa powder until well combined.
- 4
Let the mixture cool slightly, then stir in the coconut oil until melted.
- 5
In a large bowl, whisk together the flour, cocoa nibs, and baking soda.
- 6
Add the eggs one at a time, whisking well after each addition.
- 7
Pour the tea mixture into the flour mixture and stir until just combined.
- 8
Fold in the chopped mint leaves.
- 9
Pour the batter into the prepared loaf pan and smooth the top.
- 10
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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