Mint Chocolate Tiffin
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
My mint chocolate tiffin is pure bliss in just 45 minutes from start to finish. Fresh mint leaves give this dessert a wonderfully refreshing quality while dark chocolate brings that luxurious depth we all crave. What I love most is how straightforward it is to make using simple pantry staples you probably already have at home. The dark chocolate isn't just delicious either, it's packed with antioxidants that make indulging feel a little less guilty. Whether you're baking for guests or treating yourself on a quiet afternoon, this recipe comes together so quickly and easily that you'll find yourself making it again and again.
Ella x
Ingredients
- 200dark chocolate (70% cocoa)
- 100mint leaves
- 100butter (unsalted)
- 250 ggranulated sugar
- 120 gall-purpose flour
- 20 gunsalted butter (for greasing)
- 2eggs
- 2 mlvanilla extract
- 10 gsalt
- 100mint chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm square baking tin with the unsalted butter.
- 2
In a medium saucepan, melt the dark chocolate and butter over low heat, stirring occasionally.
Tip: Stir until smooth.
- 3
Remove from heat and stir in the granulated sugar until dissolved.
- 4
Add the eggs one at a time, stirring well after each addition.
Tip: Beat until smooth.
- 5
Stir in the vanilla extract and salt.
- 6
Pour the mixture into the prepared baking tin and smooth the top.
- 7
Refrigerate for 30 minutes to set.
Tip: Cut into squares or diamonds.
- 8
Melt the mint chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
Tip: Stir until smooth.
- 9
Spread the melted chocolate over the top of the chilled tiffin.
- 10
Refrigerate for an additional 10 minutes to set the chocolate.
Tip: Serve chilled.
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