Mint Chocolate Tiffin

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm square baking tin with the unsalted butter.

2. 2

   In a medium saucepan, melt the dark chocolate and butter over low heat, stirring occasionally.

   Tip: Stir until smooth.

3. 3

   Remove from heat and stir in the granulated sugar until dissolved.

4. 4

   Add the eggs one at a time, stirring well after each addition.

   Tip: Beat until smooth.

5. 5

   Stir in the vanilla extract and salt.

6. 6

   Pour the mixture into the prepared baking tin and smooth the top.

7. 7

   Refrigerate for 30 minutes to set.

   Tip: Cut into squares or diamonds.

8. 8

   Melt the mint chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir until smooth.

9. 9

   Spread the melted chocolate over the top of the chilled tiffin.

10. 10

    Refrigerate for an additional 10 minutes to set the chocolate.

    Tip: Serve chilled.