Mint Chocolate Tiramisu
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
One of my favorite desserts to make is this Mint Chocolate Tiramisu, and I love how simple it really is despite tasting incredibly fancy. The beauty of this recipe is that it comes together in just an hour total, making it perfect for when you want something impressive but don't have all day to spend in the kitchen. Dark chocolate, one of our star ingredients, is packed with antioxidants that make indulging in this treat feel a little bit better. The combination of cool, refreshing mint paired with rich chocolate creates this magical flavor that keeps everyone coming back for more. Trust me, once you make this, it'll become your go to dessert for impressing guests or treating yourself.
Ella x
Ingredients
- 12 piecesladyfinger biscuits(dried)
- 200 mlstrong brewed coffee
- 150 mlsour cream(cold)
- 100 ggranulated sugar
- 50 gunsalted butter, softened(at room temperature)
- 10 mlmint extract
- 100 gdark chocolate chips(high-quality)
- 5 gsalt(fine)
- 20 gconfectioner's sugar(powdered)
- 20 leavesfresh mint leaves
- 200 mlwhipped cream(optional)
Detail level
Instructions
- 1
In a large mixing bowl, combine the sour cream, granulated sugar, and salt. Whisk until smooth.
Tip: Use an electric mixer for a lighter texture.
- 2
Add the softened butter and mix until fully incorporated.
Tip: Make sure to scrape down the sides of the bowl.
- 3
Add the mint extract and mix until combined.
Tip: Don't overmix, or the mixture will become too stiff.
- 4
In a separate bowl, combine the brewed coffee and dark chocolate chips. Let it sit for 1-2 minutes, until the chocolate is melted and the mixture is smooth.
Tip: Use high-quality chocolate for the best flavor.
- 5
In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
Tip: Don't overlap the ladyfingers, or they will become soggy.
- 6
Pour half of the coffee-chocolate mixture over the ladyfingers.
Tip: Make sure to cover the entire surface.
- 7
Repeat the layers, starting with the ladyfingers, then the coffee-chocolate mixture, and finally a layer of whipped cream (if using).
Tip: Don't be shy with the whipped cream – it's a great topping!
- 8
Dust the top of the tiramisu with confectioner's sugar and garnish with fresh mint leaves.
Tip: You can also sprinkle some chocolate shavings on top for extra flair.
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