Mint Chocolate Traybake Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20x20cm traybake tin.

   Tip: Use parchment paper for easy release.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Ensure the mixture is well combined.

3. 3

   In a large mixing bowl, cream together butter and dark chocolate chips until smooth.

   Tip: Don't overmix.

4. 4

   Add the eggs one by one, followed by vanilla extract and mix until well combined.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   In a separate bowl, whisk together milk and chopped mint leaves.

   Tip: Make sure the mixture is well combined.

6. 6

   Pour the dry mixture into the wet mixture and mix until just combined.

   Tip: Avoid overmixing.

7. 7

   Pour the batter into the prepared traybake tin and smooth the top.

   Tip: Don't worry if the edges are slightly rough.

8. 8

   Bake for 40-45 minutes or until a toothpick inserted comes out clean.

   Tip: Remove from the oven and let cool in the tin for 10 minutes.

9. 9

   Dust the cake with confectioner's sugar and serve.

   Tip: Cut into squares or slices and serve with a dollop of whipped cream, if desired.