Mint Chocolate Trifle
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Over the years, I've discovered that the best desserts are the ones that come together quickly without fussing around in the kitchen, and this mint chocolate trifle is exactly that kind of showstopper. What I love most is how the refreshing mint pairs beautifully with rich dark chocolate, and here's a bonus: dark chocolate is packed with antioxidants that make this indulgence feel a little bit guilt free. The whole thing takes just 45 minutes from start to finish, making it perfect for unexpected guests or when you want something fancy without the stress. Layering everything in a glass dish means you get those gorgeous contrasting colors while keeping cleanup minimal. Trust me, once you serve this to your friends and family, they'll be asking for the recipe immediately.
Ella x
Ingredients
- 250 gdigestive biscuits
- 150 gdark chocolate
- 300 mlheavy cream
- 200 ggranulated sugar
- 200 mlmilk
- 20 gmint leaves
- 5 gsalt
- 100 gunsalted butter
- 1 mlvanilla extract
- 400 mlwhipped cream
Detail level
Instructions
- 1
Crush the Digestive biscuits in a food processor until fine. Mix with the unsalted butter until well combined.
Tip: For a crunchier biscuit, bake for 10 minutes in a preheated oven at 180°C.
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: For a stronger chocolate flavor, use more chocolate or add a teaspoon of instant coffee powder.
- 3
Whisk together the granulated sugar, milk, and vanilla extract until the sugar is dissolved.
Tip: Adjust the amount of sugar to your taste, or use a sugar substitute for a lower-calorie option.
- 4
Whip the heavy cream until stiff peaks form. Fold in the whipped cream with the sugar mixture until well combined.
Tip: For a lighter whipped cream, chill the bowl and beaters in the freezer for 10 minutes before whipping.
- 5
To assemble the trifle, start with a layer of crushed biscuits, followed by a layer of melted chocolate, then a layer of whipped cream, and finally a sprinkle of mint leaves.
Tip: For a more vibrant mint flavor, use peppermint extract instead of vanilla extract.
- 6
Repeat the layers two more times, finishing with a layer of whipped cream on top.
Tip: Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- 7
Sprinkle the top layer of whipped cream with a pinch of salt to balance the sweetness.
Tip: For a more decadent treat, drizzle with additional melted chocolate or caramel sauce.
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