Mint Chocolate Truffles
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These mint chocolate truffles are one of my favorite treats to make when I want something fancy without spending hours in the kitchen. With just 45 minutes from start to finish, they're surprisingly simple to whip up, and the dark chocolate is packed with antioxidants that make indulging feel a little bit better. The combination of cool mint and rich chocolate is absolutely irresistible, and honestly, they taste like you've spent way more effort than you actually have. Perfect for sharing with friends or keeping all for yourself on a cozy afternoon.
Ella x
Ingredients
- 400 gdark chocolate(broken into small pieces)
- 10 gmint leaves(chopped)
- 100 gunsalted butter(softened)
- 200 ggranulated sugar(diced)
- 50 gmilk powder(unsweetened)
- 1 teaspoonmint extract
- ½ teaspoonvanilla extract
- 100 gconfectioners' sugar(dusted)
- 946 mlpeanuts
- 100 galmond flour(dusted)
- 20 gcoconut oil
Detail level
Instructions
- 1
Melt the chocolate and butter in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to burn the chocolate.
- 2
In a separate bowl, whip the sugar and egg whites until stiff peaks form.
Tip: This will help create a light and airy texture.
- 3
Add the chopped mint leaves, mint extract, and vanilla extract to the whipped mixture and fold until combined.
Tip: Be gentle to avoid bruising the mint leaves.
- 4
Gradually add the melted chocolate mixture to the whipped mixture and fold until a dough forms.
Tip: This will help combine the flavors and textures.
- 5
Add the confectioners' sugar, peanuts, almond flour, and coconut oil to the dough and mix until a smooth, sticky dough forms.
Tip: This will help bind the ingredients together.
- 6
Roll the dough into small balls, about 1-inch in diameter.
Tip: Make sure to coat each ball evenly with confectioners' sugar.
- 7
Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 2 hours or until firm.
Tip: This will help the truffles set and become more stable.
- 8
Just before serving, roll the truffles in additional confectioners' sugar to coat.
Tip: This will help add a decorative touch and prevent the truffles from sticking.
- 9
Serve the truffles chilled and enjoy!
Tip: These truffles are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
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