Mint Chocolate Tuiles

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

   Tip: Make sure to sift the dry ingredients

3. 3

   In a separate bowl, whip egg whites until stiff peaks form.

   Tip: Use a stand mixer or a hand mixer for this step

4. 4

   Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

   Tip: Let cool slightly before proceeding

5. 5

   Whisk together the melted chocolate and mint extract in a small bowl.

   Tip: Make sure to scrape the bottom of the bowl

6. 6

   Gradually add the dry ingredients to the chocolate mixture and mix until combined.

   Tip: Use a rubber spatula for this step

7. 7

   Fold in the whipped egg whites until no white streaks remain.

   Tip: Be gentle to avoid deflating the mixture

8. 8

   Add the confectioner's sugar, peppermint oil, and vanilla extract to the mixture and mix until combined.

   Tip: Adjust the sugar to your liking

9. 9

   Spoon the mixture onto the prepared baking sheet, leaving about 2cm of space between each tuile.

   Tip: Use a spoon or a piping bag for this step

10. 10

    Bake for 15-20 minutes or until the edges are lightly golden.

    Tip: Keep an eye on the tuiles after 10 minutes