Mint Chocolate Yule Log

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection setting for a fluffier log.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, and confectioners' sugar.

   Tip: Make sure to sift the dry ingredients to prevent lumps.

3. 3

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for the best results.

4. 4

   Beat in the eggs one at a time, followed by the mint extract.

   Tip: Don't overmix, or the log will become dense.

5. 5

   In a separate bowl, whisk together the heavy cream and chocolate chips until smooth.

   Tip: Let the mixture cool slightly for better incorporation.

6. 6

   Gradually pour the dry ingredients into the wet ingredients, alternating with the chocolate mixture, beginning and ending with the dry ingredients.

   Tip: Scrape down the sides of the bowl frequently to ensure everything is well combined.

7. 7

   Pour the batter into a greased and floured 20x30cm baking dish.

   Tip: Smooth the top with a spatula for an even finish.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let the log cool in the pan for 10 minutes before transferring to a wire rack.

9. 9

   Once cooled, use a serrated knife to level the log and remove any excess chocolate from the edges.

   Tip: This will help the log hold its shape when decorated.

10. 10

    Whip the heavy cream until stiff peaks form and set aside.

    Tip: You can also use store-bought whipped cream for a shortcut.

11. 11

    To assemble the log, spread a layer of whipped cream on top, followed by a sprinkle of confectioners' sugar and crushed candy canes.

    Tip: Use a spatula to create a smooth, even surface.

12. 12

    Decorate the log with chocolate shavings and green food coloring, if desired.

    Tip: You can also add a few drops of peppermint extract to the whipped cream for extra flavor.