Mint Chocolate Yule Log
Prep
25 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Every holiday season, I find myself craving something that brings together two of my favorite flavors: rich chocolate and refreshing mint. This Mint Chocolate Yule Log is my answer, and I love making it because it's surprisingly simple and comes together in just over an hour. The cocoa powder in this dessert is packed with antioxidants, so you can feel a little better about indulging. What really makes this special is how impressive it looks when you bring it to the table, yet it requires no fancy techniques or hard to find ingredients. It's the perfect festive treat that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 300all-purpose flour
- 200 gunsalted butter
- 400 gsugar
- 100 gunsweetened cocoa powder
- 10 mlmint extract(freshly opened)
- 4 eggeggs
- 200 mlheavy cream(whipped before using)
- 200 gsemisweet chocolate chips
- 100 gconfectioners' sugar
- 50 gcrushed candy canes(for garnish)
- 5 mlgreen food coloring(optional)
- 100 gchocolate shavings
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a convection setting for a fluffier log.
- 2
In a medium bowl, whisk together the flour, cocoa powder, and confectioners' sugar.
Tip: Make sure to sift the dry ingredients to prevent lumps.
- 3
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer for the best results.
- 4
Beat in the eggs one at a time, followed by the mint extract.
Tip: Don't overmix, or the log will become dense.
- 5
In a separate bowl, whisk together the heavy cream and chocolate chips until smooth.
Tip: Let the mixture cool slightly for better incorporation.
- 6
Gradually pour the dry ingredients into the wet ingredients, alternating with the chocolate mixture, beginning and ending with the dry ingredients.
Tip: Scrape down the sides of the bowl frequently to ensure everything is well combined.
- 7
Pour the batter into a greased and floured 20x30cm baking dish.
Tip: Smooth the top with a spatula for an even finish.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the log cool in the pan for 10 minutes before transferring to a wire rack.
- 9
Once cooled, use a serrated knife to level the log and remove any excess chocolate from the edges.
Tip: This will help the log hold its shape when decorated.
- 10
Whip the heavy cream until stiff peaks form and set aside.
Tip: You can also use store-bought whipped cream for a shortcut.
- 11
To assemble the log, spread a layer of whipped cream on top, followed by a sprinkle of confectioners' sugar and crushed candy canes.
Tip: Use a spatula to create a smooth, even surface.
- 12
Decorate the log with chocolate shavings and green food coloring, if desired.
Tip: You can also add a few drops of peppermint extract to the whipped cream for extra flavor.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.