Moist Carrot Cake

Name: Moist Carrot Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 2 ½ teaspoons ground cinnamon 2 ½ teaspoons ground cinnamon; 2 teaspoons baking powder 2 teaspoons baking powder; 1 ½ teaspoons baking soda 1 ½ teaspoons baking soda; 1 teaspoon salt 1 teaspoon salt; 2 cups white sugar 2 cups white sugar; 1 ½ cups vegetable oil 1 ½ cups vegetable oil; 4 large eggs 4 large eggs; 2 ¾ cups shredded carrots 2 ¾ cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) can crushed pineapple, drained; 1 cup flaked coconut 1 cup flaked coconut; ¾ cup chopped walnuts ¾ cup chopped walnuts

Prep: 30 minsCook: 40 mins

Prep

30 mins

Cook

40 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
22 ½ teaspoons ground cinnamon
22 teaspoons baking powder
11 ½ teaspoons baking soda
11 teaspoon salt
22 cups white sugar
11 ½ cups vegetable oil
44 large eggs
22 ¾ cups shredded carrots
11 (8 ounce) can crushed pineapple, drained
11 cup flaked coconut
¾ cup chopped walnuts¾ cup chopped walnuts

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2
Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
3
Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.

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