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Mojito Fruit Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This mojito inspired fruit salad is my go to when I want something refreshing that comes together in minutes. The beauty of this recipe is that there's absolutely no cooking involved, just chopping and mixing, which makes it perfect for busy weeknights or last minute entertaining. I love loading it with fresh berries and tropical fruits, especially the kiwi which is packed with vitamin C to give your immune system a little boost. The lime juice and fresh mint give it that classic mojito vibe without any of the fuss, and honestly, it tastes even better the next day once all those bright flavors have had time to mingle together.
Ella x
Ingredients
- 11 cup cubed seeded watermelon
- 11 cup seedless grapes
- 11 cup cubed cantaloupe
- 11 cup hulled and quartered strawberries
- 11 cup peeled and quartered kiwi
- 11 cup fresh blueberries
- 33 sprigs fresh mint
- 22 teaspoons white sugar
- 33 tablespoons fresh lime juice
Detail level
Instructions
- 1
Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- 2
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- 3
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
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