%3Amax_bytes(150000)%3Astrip_icc()%2F5093668-2c833db4bd3245c6a132e722cd2d8eb3.jpg&w=3840&q=75)
Mojito Fruit Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 cup cubed seeded watermelon
- 11 cup seedless grapes
- 11 cup cubed cantaloupe
- 11 cup hulled and quartered strawberries
- 11 cup peeled and quartered kiwi
- 11 cup fresh blueberries
- 33 sprigs fresh mint
- 22 teaspoons white sugar
- 33 tablespoons fresh lime juice
Instructions
- 1
Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- 2
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- 3
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Roasted Kidney Beans with Cauliflower
Crispy roasted kidney beans and tender cauliflower florets tossed with smoky spices, garlic, and a touch of balsamic vinegar for a satisfying, protein-packed side dish or light main course.
Roasted Black Beans with Leek
Earthy black beans are roasted until crispy on the edges, then tossed with caramelized leeks, garlic, and warm spices for a satisfying side dish with incredible depth of flavor.
Roasted Tofu with Avocado
Crispy golden tofu cubes paired with creamy avocado slices, finished with a zesty lime-cilantro dressing and toasted sesame seeds for a satisfying, nutrient-dense meal.
Reviews
Sign in to write a review.