%3Amax_bytes(150000)%3Astrip_icc()%2F2390103-315ca1887789448e94497b7300d6876f.jpg&w=3840&q=75)
Momma's Fresh Fig Preserves
Prep
15 mins
Cook
3 hrs 5 mins
Servings
40
Difficulty
Hard
My momma's fig preserves have been a family favorite for generations, and I'm thrilled to share this simple recipe with you. There's something magical about transforming fresh figs into a glossy, jewel toned spread that tastes like summer in a jar. The beauty of this recipe is its simplicity, requiring just a handful of pantry staples and no fancy equipment. Fresh ginger provides wonderful anti inflammatory benefits while adding a subtle warmth that complements the natural sweetness of the figs. With just three hours of hands on time spread across the cooking process, you'll have shelf stable preserves perfect for gifting or enjoying on warm biscuits any morning of the year.
Ella x
Ingredients
- 66 cups quartered fresh figs
- 33 cups white sugar
- 11 tablespoon lemon juice
- ½ teaspoon grated fresh ginger½ teaspoon grated fresh ginger
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- ¼ teaspoon salt¼ teaspoon salt
Detail level
Instructions
- 1
Bring figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt to a simmer in a saucepan over medium heat. Reduce heat and cook at a low simmer, stirring every 20 minutes, until desired consistency, 3 to 4 hours.
- 2
Inspect 5 or 6 half pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
- 3
Pack fig preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- 4
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- 5
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.