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Mommy's Mango Cobbler
Prep
15 mins
Cook
45 mins
Servings
12
Difficulty
Medium
My mom's mango cobbler is such a treasure in our family, and honestly, it's one of the easiest desserts you can make. With just mangoes, water, and a bit of sugar, you probably have everything on hand already. The best part? It comes together in just an hour total, making it perfect for weeknight dinners or unexpected guests. Mangoes are packed with vitamin C and fiber, so you're getting real nutrition alongside that delicious tropical flavor. Trust me, once you taste this, you'll be making it constantly.
Ella x
Ingredients
- 88 mangoes - peeled, seeded, and sliced
- 22 cups water
- ½ cup white sugar½ cup white sugar
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- 3
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- 4
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- 5
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
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