Mom's Peach Crisp

Name: Mom's Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced fresh peaches 4 cups sliced fresh peaches; ½ cup all-purpose flour ½ cup all-purpose flour; ½ cup brown sugar ½ cup brown sugar; ½ cup cold butter ½ cup cold butter; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; 1 cup rolled oats 1 cup rolled oats

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

44 cups sliced fresh peaches
½ cup all-purpose flour½ cup all-purpose flour
½ cup brown sugar½ cup brown sugar
½ cup cold butter½ cup cold butter
11 teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
11 cup rolled oats

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange sliced peaches evenly in an 8x8-inch baking dish.
3
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
4
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
5
Dotdash Meredith Food Studio

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