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Mom's Peach Crisp
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Medium
My mom has been making this peach crisp for years, and I finally convinced her to share her secret. It's embarrassingly simple to throw together in just 15 minutes, making it perfect for busy weeknights or unexpected guests. Fresh peaches are naturally sweet and packed with vitamin C, so you're getting something wholesome alongside that irresistible buttery oat topping. The best part? You probably have most of these ingredients on hand already. From prep to a bubbling, golden crisp fresh from the oven takes less than an hour, and your kitchen will smell absolutely incredible.
Ella x
Ingredients
- 44 cups sliced fresh peaches
- ½ cup all-purpose flour½ cup all-purpose flour
- ½ cup brown sugar½ cup brown sugar
- ½ cup cold butter½ cup cold butter
- 11 teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- 11 cup rolled oats
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Arrange sliced peaches evenly in an 8x8-inch baking dish.
- 3
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
- 4
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
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